今天（4月19日）是春意盎然的尾声，我们迎来了谷雨时节。
沏一壶谷雨茶，茶香萦绕，轻嘬一口，齿颊留香，人生冷暖，尽在一盏茶中品味。
让我们共同珍惜这份来自自然的馈赠，传承和发扬谷雨茶这一独特的茶文化。
Today, on April 19th, as the vibrant spring comes to an end, we welcome the arrival of the Guyu season.
Brew a pot of Guyu tea, let the tea fragrance linger, take a sip lightly, savor the lingering taste on your lips and teeth. Life's ups and downs, all tasted within a cup of tea.
Let’s cherish this gift from nature together, and carry forward and promote the unique tea culture of Guyu tea.
策划：禹振华 秦慧英 陈静
文案：唐煜斯 张鑫洋 唐一然
视频：向妍 奠芙蓉
（一审：杨露 二审：卢小伟 三审：蒋玉青）
